Thursday, June 29, 2017

Stag's Leap Wine Cellars Fire and Water Tour and Tasting


Stag's Leap Wine Cellars sends my heart aflutter like no other winery in Napa. Joseph Phelps comes in a close second, but when taken into consideration with their 1976 Judgement of Paris Cabernet Sauvignon win, SLWC has no competition.

Stag's Leap Wine Cellars Vineyards
The Vineyards
This is the gorgeous view walking in from the parking lot. The Artemis Wine Club members have this view during their patio tastings. I actually prefer this setting to the Cask 23 Wine Club member terrace, which is where we have our tastings and where there is no view.

Stag's Leap Wine Cellars Wine Caves Entrance
Wine Caves Entrance
The tours always start at the reception desk with a glass of Sauvignon Blanc, then proceed to the wine caves. The stone on the right is the type of stone that had to be blasted through in order to create the caves - it took several years and tons of dynamite to create the caves.

Stag's Leap Wine Cellars Wine Caves Art
Wine Caves Art

Stag's Leap Wine Cellars Wine Caves Sconces - Comet Tails
Wine Caves Sconces - Inspired by Halley's Comet
The founder of SLWC is really into astronomy, so he had these sconces custom-made for the winery. They were inspired by Halley's Comet.

Stag's Leap Wine Cellars Wine Barrel
Wine Barrel

Stag's Leap Wine Cellars Wine Barrel
Wine Barrel Label

Stag's Leap Wine Cellars Wine Caves
Wine Caves
I LOVE wine caves! I love wandering through them thinking about all of the artistry that goes into creating each bottle of wine. I love the smell of the caves and the barrels. I love the discipline and order required for winemaking. I love reading the labels on the barrels and imagining the wine that will eventually come out of them. I love it all.

Stag's Leap Wine Cellars Fire and Water Tasting
Fire and Water Tasting Food Pairings
From left to right: house-made sour pickle mustard seeds and Cypress Grove Midnight Moon Goat's Milk Gouda,
macerated local strawberries and Nicasio Valley Cheese Company Organic Nicasio Square,
Beehive Cheese Co. Barely Buzzed Cheddar-style cheese with a coating of roasted coffee beans and lavender and house-made anise meringues,
pickled local cherries and Il Forteto Bigio Sottecenere Pecorino covered in a later of vegetable and spice ash on house-made porcini shortbread biscuits
The Fire and Water tasting is truly magnificent, and costs $95 a person. In addition to four wines on the menu and a couple more that our host added at the end, we were also treated to these wonderful food pairings.

Stag's Leap Wine Cellars Fire and Water Tasting Menu
Fire and Water Tasting Menu

Stag's Leap Wine Cellars Fire and Water Tasting
Fire and Water Tasting
Front Row: Arcadia Vineyard Chardonnay 2015, Fay Vineyard Estate Cabernet Sauvignon 2014,
S.L.V. Estate Cabernet Sauvignon 2014, Cast 23 Estate Cabernet Sauvignon 2014
Back Row: Heart of Fay (Blocks 4 & 6) Cabernet Sauvignon 2014, S.L.V. Block 1 Cabernet Sauvignon 2012
The Arcadia Vineyard Chardonnay 2015 retails for $65 at the winery. It tasted nutty and buttery with a caramel finish. Very oaky, and definitely not for my palate.

The Fay Vineyard Estate Cabernet Sauvignon is grown on the alluvial side of the property, which means that it receives a lot of water. The 2014 is chocolaty with smooth tannins, and I really love it! It retails for $145 a bottle at the winery.

The S.L.V. Estate Cabernet Sauvignon is grown on the volcanic side of the property in rocky soil without much water. The 2014 is powerful with a hint of tobacco and a smooth finish. It retails for $145 a bottle at the winery.

The Cask 23 Estate Cabernet Sauvignon is a blend of specially selected fruit from the Fay and S.L.V. Vineyards. It is leathery with strong tannins and retails for $275 a bottle at the winery.

The Heart of Fay is created from grapes from the Fay Vineyards Blocks 4 and 6. The 2014 tastes young and is silkier than the Fay Vineyard Estate Cab 2014. It retails for $145 a bottle at the winery. This might be my favorite wine from this winery.

The S.L.V. Block 1 Cabernet Sauvignon is made from grapes exclusively from Block 1 of the S.L.V. Vineyard. The 2012 tastes of tobacco with smooth tannins. It retails for $145 a bottle at the winery.


Stag's Leap Wine Cellars 1976 Judgement of Paris Cabernet Sauvignon Winner
1976 Judgement of Paris Cabernet Sauvignon Winner
The quality of the wines and the wine-tasting experience at Stag's Leap is simply superb! Walk-in tastings are $45 for four wines. Tastings and tours range from $75 to $125 a person. Highly recommended!


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