Monday, September 5, 2016

Roasted Sweet Potatoes with Thyme - Recipe

No real measurements for this recipe - just add everything to taste!

Sassy Wine Belly - Roasted Sweet Potatoes with Thyme

  • 8 organic sweet potatoes, washed and chopped into 2-inch pieces
  • a drizzle of EVOO
  • sea salt
  • freshly-ground pepper
  • dried thyme (or one bunch fresh thyme)

  1. Preheat the oven to 425 F.
  2. Line a large baking sheet or jelly roll pan with parchment paper.
  3. Place the chopped sweet potatoes in a single layer on the pan.
  4. Drizzle with EVOO, and sprinkle with salt, pepper, and thyme.
  5. Bake for 30 to 40 minutes, turning once halfway through.
  6. Serve with or without ketchup.

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