Sunday, September 18, 2016

French Toast - Recipe

I love this very basic, quick, light recipe for French Toast!

Sassy Wine Belly - French Toast

Makes 2-3 servings.

  • 2 organic brown eggs
  • 2/3 C almond milk
  • 1/4 t ground cinnamon
  • 1/4 t ground nutmeg
  • 1 t vanilla extract
  • salt to taste (just a dash)
  • 8 slices whole wheat sandwich bread, or 6 thick slices other bread
  • 2 T organic coconut oil per batch
  • maple syrup


  1. Beat together egg, almond milk, spices, vanilla, and salt.
  2. Drizzle coconut oil in large pan or griddle over medium-high heat.
  3. Dunk each slice of bread in egg mixture, soaking both sides. 
  4. Place in pan and cook on both sides until golden, about 2 minutes per side. 
  5. Serve hot with maple syrup.

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